Colombia Tolima

Immerse yourself in the exquisite flavors of our Colombian Tolima coffee, a light roast crafted from the finest Caturra, Typica, and Castillo varietals. Grown at 1650 MASL in the Tolima region, renowned for its rich volcanic soil and ideal climate, this coffee boasts a rich body with delightful tasting notes of dark chocolate, caramel, and crème brulée. Experience the balanced acidity and subtle sweetness that reflect the dedication of Tolima’s skilled coffee farmers.

Tolima’s coffee-growing history is rich and storied, with coffee cultivation dating back to the late 19th century. The region has overcome challenges like political instability and natural disasters, emerging as a resilient and vital coffee-producing area. Today, Tolima is celebrated for its high-quality coffee, thanks to its unique microclimates and the dedication of local farmers.

TASTING NOTES: Dark Chocolate, Caramel, Creme Brulee, Rich Body.

ALTITUDE: 1650 MASL

VARIETAL: Caturra, Typica, Castillo

ROAST: Light

PRODUCTION METHOD: Washed