Discover the vibrant flavors of Ethiopia Natural Harrar Coffee, a true gem from the Harrari People’s Regional State. Grown at elevations ranging from 1,300 to 2,100 meters above sea level, this coffee embodies the rich heritage and diverse landscapes of Ethiopia.

Cultivated by the esteemed Rashid Abdullahi, our Ethiopia Harrar Coffee features Indigenous Heirloom Cultivars, ensuring a unique and authentic taste experience. The natural processing method preserves the beans’ inherent sweetness and complex flavors, resulting in a cup that delights the senses.

Savor the distinct notes of ripe fruit, chocolate, and wine-like undertones, which are characteristic of Harrar’s renowned coffee. Perfect for connoisseurs and casual drinkers alike, this coffee offers a journey through Ethiopia’s storied coffee culture with every sip.

Indulge in the exceptional quality and rich history of Ethiopia Harrar Coffee, and let it transport you to the heart of one of the world’s most celebrated coffee regions.

VARIETAL: Indigenous Heirloom Cultivars

ALTITUDE:  1,300-2,100 MASL

PRODUCTION METHOD: Natural

ROAST: Light