From the lush highlands of Aceh, at elevations between 1,200 and 1,500 meters above sea level, comes our exquisite Sumatra coffee. This exceptional brew features the Tim-Tim and Catimor varietals, renowned for their resilience and rich flavor profiles. Sumatra coffee is known for its unique wet-hulled processing method, which imparts a distinctive earthy, full-bodied flavor, setting it apart from other regions. Expect a cup that is deeply complex with a smooth, velvety mouthfeel. The wet-hulled process enhances the beans’ natural flavors, resulting in notes of brown sugar and cereal with a hint nutty. The lower acidity and full body make it a perfect choice for those who appreciate a rich and satisfying coffee experience. Aceh, located on the northern tip of Sumatra, is celebrated for its ideal coffee-growing conditions, where the unique climate, fertile soil, and traditional farming practices contribute to the exceptional quality of this coffee. Indulge in the rich heritage and distinctive taste of Sumatra coffee, and let each sip transport you to the vibrant landscapes of Aceh.

Key Characteristics:

TASTING NOTES: Brown Sugar, Cereal, and a bit of nuttiness

PROCESS METHOD: Wet Hulled

BODY/TEXTURE: Full Body

ROAST LEVEL: Medium